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RECIPE OF THE MONTH
You learn that your tank is only so big, and if you just keeping burning you'll run out of fuel ~ Lance Armstrong
Cobb Pasta Salad
Ingredients - Dressing:
- 1 cup Shredded Parmesan Cheese
- ½ cup lowfat Plain Yogurt
- ½ ripe avocado, peeled
- 2 tbs. lime juice
- 1 tsp. apple cider vinegar
- 1 tsp. extra virgin olive oil
- 1 clove garlic
Salad:
- 2 cups baby greens
- 3 cups cooked penne pasta
- ½ lb. smoked turkey deli slices, rolled
- 2 avocados, sliced
- 1 cup fresh or frozen corn
- 2 boiled eggs cut into wedges
- 6 slices bacon or turkey bacon cooked drained and crumbled (optional
Directions:
Dressing: In a bowl combine parmesan cheese, yogurt, avocado, lime juice, apple cider vinegar, and garlic.
Salad: On a platter, arrange baby greens. Toss 3 cups pene with ½ the yogurt dressing. Place pasta on top of salad greens. Arrange smoked turkey, avocado slices, corn, boiled eggs, crumbled bacon. Top with remaining dressing.
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