Ingredients: Serves five to seven

• 3 large tomatoes, chopped
• 1 small red onion, halved and thinly sliced
• 1/2 cup crumbled Feta cheese
• 1/3 cup chopped green onions
• 1/4 cup balsamic vinegar
• 3 tablespoons minced fresh basil
• 1 tablespoon minced fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups fresh corn (about 9 ears, if using fresh)
• 3 garlic cloves, peeled and thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard

Directions:

In a large bowl, combine the tomatoes, onions (red and green), feta cheese, vingear, basil, cilantro and salt and pepper. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to vegetable mixture; toss to coat and serve.